How should feeding equipment for infants under four months be cleaned?

Feeding equipment for infants under four months should be thoroughly sanitized to ensure their safety, as their immune systems are still developing and they are more susceptible to infections. Boiling items for at least 15 minutes and then allowing them to cool is considered a highly effective method of sterilization. This process kills bacteria, viruses, and other pathogens that may be present on the feeding equipment, ensuring that it is safe for the baby to use.

Rinsing with water does not adequately remove contaminants or kill germs, making it insufficient for infant feeding equipment. Similarly, while washing with soap may help remove visible dirt, it does not ensure that harmful microorganisms are eliminated unless combined with a proper sanitization method. Soaking in vinegar, while it can have some antibacterial properties, does not provide the level of sterilization necessary for the equipment of very young infants, where boiling is the recommended method. Therefore, the boiling method is clearly the best practice for sanitizing feeding equipment for infants under four months.